Stuffed Mushrooms
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Our Recipes

Stuffed Mushrooms

1 cup breadcrumbs
24 mushroom caps (approx.)
24 chopped mushroom stems
1/2 cup grated Parmesan cheese
1/4 cup Vita Nuova Tomato Basil Sauce


Mix breadcrumbs, chopped mushroom stems and grated parmesan cheese with a bit of Vita Nuova Tomato Basil Sauce (add sauce gradually until mixture is moist, but not wet); stuff into mushroom caps, drizzle with olive oil and bake at 400 degrees for 30 minutes.

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