Italian Meatloaf
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Our Recipes

Italian Meatloaf

1/2 cup bread crumbs
2 pounds lean ground beef
1 cup milk
1 large egg
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon chopped rosemary
1/8 teaspoon garlic powder
1/2 cup grated Parmesan cheese
1 cup Vita Nuova Tomato Basil Sauce

1. Preheat oven to 350 degrees F.
2. Mix all the ingredients together, then spread the meatloaf mixture into an ungreased loaf pan.
3. Bake; top with more sauce and cheese 15 minutes before it's done.

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