Mango Glazed Chicken Thighs
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Mango Glazed Chicken Thighs

1 cup Vita Nuova Mango Marmalade
2 tablespoons rice wine vinegar
2 cloves garlic, minced
1/2 red onion, chopped fine
1 tablespoon ancho puree
1 tablespoon honey
Salt, to taste
Pepper, to taste
6-inch wooden skewers
2 pounds boneless chicken thighs

Combine Vita Nuova Mango Marmalade, vinegar, garlic, onion, ancho and honey in a small saucepan and simmer for a few minutes. Place 2 skewers through each thigh and season with salt and pepper. Brush with glaze and grill 4 minutes per side. Brush with glaze several times while on grill. Cut each thigh in half and serve.

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